100 Best Jewish Recipes : Modern Classics, from Everyday Meals to Food for Special Occasions

Evelyn Rose was the doyenne of Anglo-Jewish cooking for over half a century. She was the author of the classic The New Complete International Jewish Cookbook. Evelyn died in 2003 and her daughter Judi has now selected 100 recipes from this standard work. Evelyn Rose's own best-loved recipes and that of her fans.
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Evelyn Rose was the doyenne of Anglo-Jewish cooking for over half a century. She was the author of the classic The New Complete International Jewish Cookbook. Evelyn died in 2003 and her daughter Judi has now selected 100 recipes from this standard work. Evelyn Rose's own best-loved recipes and that of her fans.

Evelyn Rose was the doyenne of Anglo-Jewish cooking for over half a century. She was the author of the classic The New Complete International Jewish Cookbook. Evelyn died in 2003 and her daughter Judi has now selected 100 recipes from this standard work. Evelyn Rose's own best-loved recipes and that of her fans.

Meer informatie
Aantal pagina's192
Merkvan Ditmar
Artikelnummer9781909108721
EAN9781909108721
AuteurEvelyn Rose
ISBN9781909108721
TaalEngels
Themamidden-oosten
UitgeverPavilion Books
Uitvoeringhardcover
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