A Jewish Baker's Pastry Secrets

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George Greenstein has a gift for teaching home bakers to think, work, and bake like the pro's with his evocative and tactile descriptions of baking.

In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making more than 200 variations of classic pastries. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as 40 basic recipes for fillings, icings, and glazes.

With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.
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George Greenstein has a gift for teaching home bakers to think, work, and bake like the pro's with his evocative and tactile descriptions of baking.

In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making more than 200 variations of classic pastries. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as 40 basic recipes for fillings, icings, and glazes.

With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.

George Greenstein has a gift for teaching home bakers to think, work, and bake like the pro's with his evocative and tactile descriptions of baking.

In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making more than 200 variations of classic pastries. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as 40 basic recipes for fillings, icings, and glazes.

With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.

Meer informatie
Aantal pagina's 256
Merk Kookboek
Artikelnummer 9781607746737
Auteur George Greenstein
ISBN 9781607746737
Taal Engels
Thema bakken
Uitgever Random House US
Uitvoering hardcover
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