Wij gebruiken cookies om uw ervaring beter te maken. Om te voldoen aan de cookie wetgeving, vragen we uw om toestemming om de cookies te plaatsen. Learn more.
A Jewish Baker's Pastry Secrets
In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making more than 200 variations of classic pastries. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as 40 basic recipes for fillings, icings, and glazes.
With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.
- Gratis verzending vanaf € 30,00 in Nederland, België en Duitsland.
- Gratis retourneren en omruilen, ook mogelijk in onze kookwinkels.
- Op werkdagen voor 22:00 uur besteld, zo snel mogelijk in huis. Mits op voorraad.
- Gratis cadeauverpakking.
In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making more than 200 variations of classic pastries. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as 40 basic recipes for fillings, icings, and glazes.
With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.
George Greenstein has a gift for teaching home bakers to think, work, and bake like the pro's with his evocative and tactile descriptions of baking.
In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making more than 200 variations of classic pastries. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as 40 basic recipes for fillings, icings, and glazes.
With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.
Aantal pagina's | 256 |
---|---|
Merk | van Ditmar |
Artikelnummer | 9781607746737 |
EAN | 9781607746737 |
Auteur | George Greenstein |
ISBN | 9781607746737 |
Taal | Engels |
Thema | bakken |
Uitgever | Random House US |
Uitvoering | hardcover |
Voor vragen en advies over dit product kunt u contact opnemen met onze klantenservice via klantenservice@kookwinkel.nl of bel naar 035-6236626. U kunt natuurlijk ook langskomen in één van onze kookwinkels in Amersfoort, Hilversum of Zwolle.
- Kunnen wij u helpen?
Wij zijn bereikbaar tot 18:00 via 035 623 66 26 en klantenservice@kookwinkel.nl.
- Onze kookwinkels
Kom ook eens langs en laat u inspireren en adviseren in één van onze kookwinkels.
