Biota : gather, grow, cook. Redefining regional Australian food.

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Local produce to create honest, pure dishes and every dish telling a story. Underlying James Viles' food is an understanding of the balance of animal and plant life in the Australian Southern Highlands and cooking to reflect that, bringing together ingredients, textures, flavours that work together and complement each other.

The recipes in Biota are home-cook friendly. The photography captures the shooting, hunting and foraging that James does for his restaurant 'Biota'; the local flora, fauna and seasons feature throughout, as the backdrop to the food and the restaurant.
€ 25,50
  • Gratis verzending vanaf € 20,00 in Nederland, België en Duitsland.
  • Gratis retourneren en omruilen, ook mogelijk in onze kookwinkels.
  • Op werkdagen voor 11:30 uur besteld, dezelfde avond nog in huis. Mits op voorraad.
  • Vóór 23:00 uur besteld, is morgen in huis! Op werkdagen, mits op voorraad.
  • Gratis cadeauverpakking.
Local produce to create honest, pure dishes and every dish telling a story. Underlying James Viles' food is an understanding of the balance of animal and plant life in the Australian Southern Highlands and cooking to reflect that, bringing together ingredients, textures, flavours that work together and complement each other.

The recipes in Biota are home-cook friendly. The photography captures the shooting, hunting and foraging that James does for his restaurant 'Biota'; the local flora, fauna and seasons feature throughout, as the backdrop to the food and the restaurant.

Local produce to create honest, pure dishes and every dish telling a story. Underlying James Viles' food is an understanding of the balance of animal and plant life in the Australian Southern Highlands and cooking to reflect that, bringing together ingredients, textures, flavours that work together and complement each other.

The recipes in Biota are home-cook friendly. The photography captures the shooting, hunting and foraging that James does for his restaurant 'Biota'; the local flora, fauna and seasons feature throughout, as the backdrop to the food and the restaurant.

Meer informatie
Aantal pagina's256
MerkKookboek
Artikelnummer9781743365700
AuteurJames Viles
ISBN9781743365700
TaalEngels
Themaoverig
UitgeverMurdoch Books UK
Uitvoeringhardcover
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