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Bistronomy : French Food Unbound
The new wave of cuisine represented by the Bistronomy movement is led by tattoo-ridden young chefs shaking up the status quo to deliver phenomenally clever food at affordable prices - without the pump and circumstance of high-end restaurants. This is haute cuisine for the people!
This dynamic book captures the vital elements of Bistronomy - the democratic spirit of generous, affordable hospitality, and the imaginative reworking of classic fare built on quality ingredients and technique.
Bistronomy is about sharing, and author Katrina Meynink embraces this concept by presenting more than 100 recipes generously donated by Bistronomy chefs the world over, from Paris to London, New York, Copenhagen and the shores of Sydney, Australia.
This dynamic book captures the vital elements of Bistronomy - the democratic spirit of generous, affordable hospitality, and the imaginative reworking of classic fare built on quality ingredients and technique.
Bistronomy is about sharing, and author Katrina Meynink embraces this concept by presenting more than 100 recipes generously donated by Bistronomy chefs the world over, from Paris to London, New York, Copenhagen and the shores of Sydney, Australia.
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The new wave of cuisine represented by the Bistronomy movement is led by tattoo-ridden young chefs shaking up the status quo to deliver phenomenally clever food at affordable prices - without the pump and circumstance of high-end restaurants. This is haute cuisine for the people!
This dynamic book captures the vital elements of Bistronomy - the democratic spirit of generous, affordable hospitality, and the imaginative reworking of classic fare built on quality ingredients and technique.
Bistronomy is about sharing, and author Katrina Meynink embraces this concept by presenting more than 100 recipes generously donated by Bistronomy chefs the world over, from Paris to London, New York, Copenhagen and the shores of Sydney, Australia.
This dynamic book captures the vital elements of Bistronomy - the democratic spirit of generous, affordable hospitality, and the imaginative reworking of classic fare built on quality ingredients and technique.
Bistronomy is about sharing, and author Katrina Meynink embraces this concept by presenting more than 100 recipes generously donated by Bistronomy chefs the world over, from Paris to London, New York, Copenhagen and the shores of Sydney, Australia.
The new wave of cuisine represented by the Bistronomy movement is led by tattoo-ridden young chefs shaking up the status quo to deliver phenomenally clever food at affordable prices - without the pump and circumstance of high-end restaurants. This is haute cuisine for the people!
This dynamic book captures the vital elements of Bistronomy - the democratic spirit of generous, affordable hospitality, and the imaginative reworking of classic fare built on quality ingredients and technique.
Bistronomy is about sharing, and author Katrina Meynink embraces this concept by presenting more than 100 recipes generously donated by Bistronomy chefs the world over, from Paris to London, New York, Copenhagen and the shores of Sydney, Australia.
| Aantal pagina's | 256 |
|---|---|
| Merk | van Ditmar |
| Artikelnummer | 9781743361016 |
| EAN | 9781743361016 |
| Auteur | Katrina Meynink |
| ISBN | 9781743361016 |
| Taal | Engels |
| Thema | frans |
| Uitgever | Murdoch Books |
| Uitvoering | hardcover |
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