China Towns : Asian Cooking from Around the World in 100 recipes

geen
In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities like New York, London and Paris, have mastered the art of adapting their cuisine to suit local tastes.

In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes of Chinese communities around the world in order to understand how and why the food changes so much depending on location.

The book contains also 100 recipes to show the essence of food served in these communities.
€ 27,99
  • Gratis verzending vanaf € 20,00 in Nederland, België en Duitsland.
  • Gratis retourneren en omruilen, ook mogelijk in onze kookwinkels.
  • Op werkdagen voor 11:30 uur besteld, dezelfde avond nog in huis. Mits op voorraad.
  • Vóór 23:00 uur besteld, is morgen in huis! Op werkdagen, mits op voorraad.
  • Gratis cadeauverpakking.
In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities like New York, London and Paris, have mastered the art of adapting their cuisine to suit local tastes.

In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes of Chinese communities around the world in order to understand how and why the food changes so much depending on location.

The book contains also 100 recipes to show the essence of food served in these communities.

In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities like New York, London and Paris, have mastered the art of adapting their cuisine to suit local tastes.

In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes of Chinese communities around the world in order to understand how and why the food changes so much depending on location.

The book contains also 100 recipes to show the essence of food served in these communities.

Meer informatie
Aantal pagina's416
MerkKookboek
Artikelnummer9781910254233
AuteurJean-Francois Mallet
ISBN9781910254233
TaalEngels
Themaaziatisch
UitgeverJacqui Small
Uitvoeringhardcover
Schrijf uw eigen review
Reviews kunnen alleen worden achtergelaten door ingelogde gebruikers Log in of maak een account aan.

Voor vragen en advies over dit product kunt u contact opnemen met onze klantenservice via klantenservice@kookwinkel.nl of bel naar 035-6236626. U kunt natuurlijk ook langskomen in één van onze kookwinkels in Amersfoort, Hilversum of Zwolle.

Kunnen wij u helpen?

Klantenservice