Cocina tropical : the classic and contemporary flavours of Puerto Rico

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Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taino (Native American), and French. Explore with Cocina Tropical the tropical flavors and rich culinary traditions of this island paradise.

For adventurous cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of Lechon - spit-roasted suckling pig - in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore.

Among the book's more than one hundred recipes are classics like Salt Cod Fritters with Pique and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice.

Cocina Tropical captures the flavors and spirit of this truly enchanting island.
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Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taino (Native American), and French. Explore with Cocina Tropical the tropical flavors and rich culinary traditions of this island paradise.

For adventurous cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of Lechon - spit-roasted suckling pig - in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore.

Among the book's more than one hundred recipes are classics like Salt Cod Fritters with Pique and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice.

Cocina Tropical captures the flavors and spirit of this truly enchanting island.

Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taino (Native American), and French. Explore with Cocina Tropical the tropical flavors and rich culinary traditions of this island paradise.

For adventurous cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of Lechon - spit-roasted suckling pig - in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore.

Among the book's more than one hundred recipes are classics like Salt Cod Fritters with Pique and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice.

Cocina Tropical captures the flavors and spirit of this truly enchanting island.

Meer informatie
Aantal pagina's256
MerkKookboek
Artikelnummer9780789327437
AuteurJose Santaella
ISBN9780789327437
TaalEngels
UitgeverRizolli
Uitvoeringhardcover
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