Cooking with Loula : Greek Recipes from My Family to Yours

In Cooking with Loula, Alexandra Stratou invites readers into the kitchen of her modern Greek family, revealing their annual traditions and bringing their recipes to life with touching remembrances of Loula, the woman who cooked for three generations of Stratou's family and who taught her that cooking is as much about love and identity as it is about nourishment.

Many classic dishes are represented here, such as pastitsio and dolmades, but Stratou's culinary training abroad shows up in such non-Hellenic creations as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola.

The nearly 100 recipes are all without fuss, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare.

With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.
€ 25,99
  • Gratis verzending vanaf € 20,00 in Nederland, België en Duitsland.
  • Gratis retourneren en omruilen, ook mogelijk in onze kookwinkels.
  • Op werkdagen voor 11:30 uur besteld, dezelfde avond nog in huis. V.a. €75,-. Mits op voorraad.
  • Vóór 23:00 uur besteld, is morgen in huis! Op werkdagen, mits op voorraad.
  • Gratis cadeauverpakking.
In Cooking with Loula, Alexandra Stratou invites readers into the kitchen of her modern Greek family, revealing their annual traditions and bringing their recipes to life with touching remembrances of Loula, the woman who cooked for three generations of Stratou's family and who taught her that cooking is as much about love and identity as it is about nourishment.

Many classic dishes are represented here, such as pastitsio and dolmades, but Stratou's culinary training abroad shows up in such non-Hellenic creations as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola.

The nearly 100 recipes are all without fuss, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare.

With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.

In Cooking with Loula, Alexandra Stratou invites readers into the kitchen of her modern Greek family, revealing their annual traditions and bringing their recipes to life with touching remembrances of Loula, the woman who cooked for three generations of Stratou's family and who taught her that cooking is as much about love and identity as it is about nourishment.

Many classic dishes are represented here, such as pastitsio and dolmades, but Stratou's culinary training abroad shows up in such non-Hellenic creations as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola.

The nearly 100 recipes are all without fuss, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare.

With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.

Meer informatie
Aantal pagina's240
MerkKookboek
Artikelnummer9781579656683
EAN9781579656683
AuteurAlexandra Stratou
ISBN9781579656683
TaalEngels
Themamediterraan
UitgeverWorkman
Schrijf uw eigen review
Reviews kunnen alleen worden achtergelaten door ingelogde gebruikers Log in of maak een account aan.

Voor vragen en advies over dit product kunt u contact opnemen met onze klantenservice via klantenservice@kookwinkel.nl of bel naar 035-6236626. U kunt natuurlijk ook langskomen in één van onze kookwinkels in Amersfoort, Hilversum of Zwolle.

Kunnen wij u helpen?

Klantenservice