Deep South : New Southern Cooking, Recipes and Tales from the Bayou to the Delta

The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors.

From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge - a neat spin on traditional soul food.

With 100 recipes, stunning photography on location in Louisiana and Mississippi, and insights into the meaning of 'Southernness', Deep South provides a glimpse into a unique way of life - and a new take on a cuisine that has been so influential and yet relatively unchanged for generations.

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The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors.

From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge - a neat spin on traditional soul food.

With 100 recipes, stunning photography on location in Louisiana and Mississippi, and insights into the meaning of 'Southernness', Deep South provides a glimpse into a unique way of life - and a new take on a cuisine that has been so influential and yet relatively unchanged for generations.

The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors.

From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge - a neat spin on traditional soul food.

With 100 recipes, stunning photography on location in Louisiana and Mississippi, and insights into the meaning of 'Southernness', Deep South provides a glimpse into a unique way of life - and a new take on a cuisine that has been so influential and yet relatively unchanged for generations.

Meer informatie
Aantal pagina's256
MerkKookboek
Artikelnummer9781849497206
EAN9781849497206
AuteurBrad McDonald
ISBN9781849497206
TaalEngels
UitgeverQuadrille
Uitvoeringhardcover
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