Eat Istanbul : A Journey to the Heart of Turkish Cuisine

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In this breathtaking book, food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities.

Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - the likes of artisan bakers, traditional chefs, fishermen and street food vendors. Each and every person they meet has a tale to tell and a unique recipe to share as they explore Istanbul's varied neighbourhoods - from historic Eminonu where ferries dock daily on the twenty minute boat ride between Asia and Europe, to the quiet fishing communities along the Bosphorus or the cobbled lanes around the well-trodden Grand bazaar.

Over 100 inspiring, delicious recipes form this unique culinary guide. Simple substitutions are suggested wherever necessary to bring these dishes within easy reach of every home.
€ 22,99
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  • Op werkdagen voor 11:30 uur besteld, dezelfde avond nog in huis. Mits op voorraad.
  • Vóór 23:00 uur besteld, is morgen in huis! Op werkdagen, mits op voorraad.
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In this breathtaking book, food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities.

Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - the likes of artisan bakers, traditional chefs, fishermen and street food vendors. Each and every person they meet has a tale to tell and a unique recipe to share as they explore Istanbul's varied neighbourhoods - from historic Eminonu where ferries dock daily on the twenty minute boat ride between Asia and Europe, to the quiet fishing communities along the Bosphorus or the cobbled lanes around the well-trodden Grand bazaar.

Over 100 inspiring, delicious recipes form this unique culinary guide. Simple substitutions are suggested wherever necessary to bring these dishes within easy reach of every home.

In this breathtaking book, food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities.

Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - the likes of artisan bakers, traditional chefs, fishermen and street food vendors. Each and every person they meet has a tale to tell and a unique recipe to share as they explore Istanbul's varied neighbourhoods - from historic Eminonu where ferries dock daily on the twenty minute boat ride between Asia and Europe, to the quiet fishing communities along the Bosphorus or the cobbled lanes around the well-trodden Grand bazaar.

Over 100 inspiring, delicious recipes form this unique culinary guide. Simple substitutions are suggested wherever necessary to bring these dishes within easy reach of every home.

Meer informatie
Aantal pagina's 192
Merk Kookboek
Artikelnummer 9781849493765
Auteur Andy Harris
ISBN 9781849493765
Taal Engels
Thema midden-oosten
Uitgever Quadrille
Uitvoering hardcover
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