Flour + Water : Pasta

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From San Francisco’s wildly popular Italian restaurant, 'flour + water', comes this book on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta - from the best fresh doughs to shaping and cooking every type of pasta.

A true celebration of Italy’s pasta traditions, flour + water : pasta includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
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From San Francisco’s wildly popular Italian restaurant, 'flour + water', comes this book on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta - from the best fresh doughs to shaping and cooking every type of pasta.

A true celebration of Italy’s pasta traditions, flour + water : pasta includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

From San Francisco’s wildly popular Italian restaurant, 'flour + water', comes this book on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta - from the best fresh doughs to shaping and cooking every type of pasta.

A true celebration of Italy’s pasta traditions, flour + water : pasta includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

Meer informatie
Aantal pagina's272
MerkKookboek
Artikelnummer9781607744702
AuteurThomas McNaughton
ISBN9781607744702
TaalEngels
Themabekende chefs en restaurants, italiaans
UitgeverRandom House US
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