Floyd Cardoz : Flavorwalla. Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

At his many successful restaurants, including New York City’s famed 'Tabla', Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable.

In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation, slow-cooking salmon with fennel and coriander takes it to another level. But as a husband and dad he has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients - such as eggs, steak, and vegetables - benefit from his nuanced use of spice.
€ 25,99
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At his many successful restaurants, including New York City’s famed 'Tabla', Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable.

In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation, slow-cooking salmon with fennel and coriander takes it to another level. But as a husband and dad he has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients - such as eggs, steak, and vegetables - benefit from his nuanced use of spice.

At his many successful restaurants, including New York City’s famed 'Tabla', Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable.

In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation, slow-cooking salmon with fennel and coriander takes it to another level. But as a husband and dad he has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients - such as eggs, steak, and vegetables - benefit from his nuanced use of spice.

Meer informatie
Aantal pagina's352
MerkKookboek
Artikelnummer9781579656218
EAN9781579656218
AuteurFloyd Cardoz
ISBN9781579656218
TaalEngels
UitgeverWorkman
Uitvoeringhardcover
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