From the source: Spain

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Lonely Planet presents 60 of Spain’s most authentic dishes - direct from the kitchens where they were perfected.

From family bakers to Michelin-starred chefs, Spain’s best local cooks share their passion for food and their region’s classic recipes – from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.

Recipes include:

Escalivada - chargrilled vegetable salad
Lubina a la Mallorquina - Mallorcan-style sea bream
Paella Valenciana - chicken and rabbit paella
Cochinillo - suckling pig
Lechazo - roast lamb
Churros - fried dough sticks with chocolate
Pintxos - Basque tapas
Fabada Asturiana - Asturian bean stew
Gazpacho - chilled tomato soup
Tarta de Santiago - St James cake
€ 22,99
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  • Gratis cadeauverpakking.
Lonely Planet presents 60 of Spain’s most authentic dishes - direct from the kitchens where they were perfected.

From family bakers to Michelin-starred chefs, Spain’s best local cooks share their passion for food and their region’s classic recipes – from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.

Recipes include:

Escalivada - chargrilled vegetable salad
Lubina a la Mallorquina - Mallorcan-style sea bream
Paella Valenciana - chicken and rabbit paella
Cochinillo - suckling pig
Lechazo - roast lamb
Churros - fried dough sticks with chocolate
Pintxos - Basque tapas
Fabada Asturiana - Asturian bean stew
Gazpacho - chilled tomato soup
Tarta de Santiago - St James cake

Lonely Planet presents 60 of Spain’s most authentic dishes - direct from the kitchens where they were perfected.

From family bakers to Michelin-starred chefs, Spain’s best local cooks share their passion for food and their region’s classic recipes – from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.

Recipes include:

Escalivada - chargrilled vegetable salad
Lubina a la Mallorquina - Mallorcan-style sea bream
Paella Valenciana - chicken and rabbit paella
Cochinillo - suckling pig
Lechazo - roast lamb
Churros - fried dough sticks with chocolate
Pintxos - Basque tapas
Fabada Asturiana - Asturian bean stew
Gazpacho - chilled tomato soup
Tarta de Santiago - St James cake

Meer informatie
Aantal pagina's272
MerkKookboek
Artikelnummer9781760340766
EAN9781760340766
AuteurRebecca Milner
ISBN9781760342982
TaalEngels
Themamediterraan
UitgeverLonely Planet
Uitvoeringhardcover
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