Gennaro: slow cook italian

Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work.

Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from.

This book features casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection.

€ 21,50
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  • Op werkdagen voor 11:30 uur besteld, dezelfde avond nog in huis. Mits op voorraad.
  • Vóór 23:00 uur besteld, is morgen in huis! Op werkdagen, mits op voorraad.
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Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work.

Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from.

This book features casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection.

Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work.

Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from.

This book features casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection.

Meer informatie
Aantal pagina's192
MerkKookboek
Artikelnummer9781909108905
EAN9781909108905
AuteurGennaro Contaldo
ISBN9781909108905
TaalEngels
Themakooktechnieken, italiaans
Uitvoeringhardcover
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