German Cooking Now : Recipes for Classics Revisited

Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautiful cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer.

Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. The creative recipes for every meal occasion will satisfy food lovers far and wide.
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Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautiful cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer.

Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. The creative recipes for every meal occasion will satisfy food lovers far and wide.

Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautiful cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer.

Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. The creative recipes for every meal occasion will satisfy food lovers far and wide.

Meer informatie
Aantal pagina's248
MerkKookboek
Artikelnummer9781452128061
EAN9781452128061
AuteurJeremy Nolen
ISBN9781452128061
TaalEngels
UitgeverAbrams & Chronicle
Uitvoeringhardcover
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