German Cooking Now : Recipes for Classics Revisited

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Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautiful cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer.

Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. The creative recipes for every meal occasion will satisfy food lovers far and wide.
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Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautiful cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer.

Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. The creative recipes for every meal occasion will satisfy food lovers far and wide.

Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautiful cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs and spices as obsessively as it does pork, pretzels and beer.

Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles and vegetables every which way, the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. The creative recipes for every meal occasion will satisfy food lovers far and wide.

Meer informatie
Aantal pagina's 248
Merk Kookboek
Artikelnummer 9781452128061
Auteur Jeremy Nolen
ISBN 9781452128061
Taal Engels
Uitgever Abrams & Chronicle
Uitvoering hardcover
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