Grand Central Oyster Bar & Restaurant Cookbook : Recipes & Tales from a Classic American Restaurant

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In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous “Whispering Gallery” at its entrance, waiters have been serving up platters of the freshest seafood for a century.

On the occasion of its 100th anniversary, Executive Chef Sandy Ingbar has collected more than 100 of the restaurant’s classic recipes - some dating back to its opening in 1913, many as fresh as today's catch - and paired them with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish.

An ocean’s worth of delicious eating is provided: from raw bar and seafood buffet favorites, to stews and chowders, to fish dishes fried, broiled, and grilled. Featured throughout are vintage images and ephemera, along with sumptuous food photography.
€ 36,99
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  • Op werkdagen voor 11:30 uur besteld, dezelfde avond nog in huis. Mits op voorraad.
  • Vóór 23:00 uur besteld, is morgen in huis! Op werkdagen, mits op voorraad.
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In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous “Whispering Gallery” at its entrance, waiters have been serving up platters of the freshest seafood for a century.

On the occasion of its 100th anniversary, Executive Chef Sandy Ingbar has collected more than 100 of the restaurant’s classic recipes - some dating back to its opening in 1913, many as fresh as today's catch - and paired them with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish.

An ocean’s worth of delicious eating is provided: from raw bar and seafood buffet favorites, to stews and chowders, to fish dishes fried, broiled, and grilled. Featured throughout are vintage images and ephemera, along with sumptuous food photography.

In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous “Whispering Gallery” at its entrance, waiters have been serving up platters of the freshest seafood for a century.

On the occasion of its 100th anniversary, Executive Chef Sandy Ingbar has collected more than 100 of the restaurant’s classic recipes - some dating back to its opening in 1913, many as fresh as today's catch - and paired them with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish.

An ocean’s worth of delicious eating is provided: from raw bar and seafood buffet favorites, to stews and chowders, to fish dishes fried, broiled, and grilled. Featured throughout are vintage images and ephemera, along with sumptuous food photography.

Meer informatie
Aantal pagina's224
MerkKookboek
Artikelnummer9781617690617
AuteurSandy Ingbar
ISBN9781617690617
TaalEngels
Themavis, schaal- en schelpdieren
UitgeverAbrams & Chronicle
Uitvoeringhardcover
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