Heritage : Recipes and Stories

geen
Heritage is a very personal book, in which Sean Brock - the chef behind the game-changing restaurants 'Husk' and 'McCrady’s' - explains his background and gives context to his food in essays in which he shares his admiration for the purveyors and ingredients he cherishes.

With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known.

Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas.
€ 28,00
  • Gratis verzending vanaf € 20,00 in Nederland, België en Duitsland.
  • Gratis retourneren en omruilen, ook mogelijk in onze kookwinkels.
  • Op werkdagen voor 11:30 uur besteld, dezelfde avond nog in huis. Mits op voorraad.
  • Vóór 23:00 uur besteld, is morgen in huis! Op werkdagen, mits op voorraad.
  • Gratis cadeauverpakking.
Heritage is a very personal book, in which Sean Brock - the chef behind the game-changing restaurants 'Husk' and 'McCrady’s' - explains his background and gives context to his food in essays in which he shares his admiration for the purveyors and ingredients he cherishes.

With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known.

Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas.

Heritage is a very personal book, in which Sean Brock - the chef behind the game-changing restaurants 'Husk' and 'McCrady’s' - explains his background and gives context to his food in essays in which he shares his admiration for the purveyors and ingredients he cherishes.

With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known.

Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas.

Meer informatie
Aantal pagina's336
MerkKookboek
Artikelnummer9781579654634
AuteurSean Brock
ISBN9781579654634
TaalEngels
UitgeverWorkman
Schrijf uw eigen review
Reviews kunnen alleen worden achtergelaten door ingelogde gebruikers Log in of maak een account aan.

Voor vragen en advies over dit product kunt u contact opnemen met onze klantenservice via klantenservice@kookwinkel.nl of bel naar 035-6236626. U kunt natuurlijk ook langskomen in één van onze kookwinkels in Amersfoort, Hilversum of Zwolle.

Kunnen wij u helpen?

Klantenservice