Heston's Fantastical Feasts

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There was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine.

The BBC asked him to to create six Fantastical Feasts'. 'These must be based on history, but you may draw on fairytales and legends. You must turn chocolate cake into a raging fireball and chicken's testicles into jelly beans. There will be hunting for hallucinogenic mushrooms and cooking with Play-Doh. Out of this, you must create the most magical dishes imaginable'. 'Oh, and you must bring us proof, in the form of a Book. But not just any Book. We want tales of extravagant ingredients, of revolutionary techniques, of familiar kitchen appliances put to unfamiliar uses. We want to see what you see. Taste what you taste. In short, we want complete and unparalleled access to your fantastical world'.

And here is that proof .... 'Feast' by Heston Blumenthal.
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There was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine.

The BBC asked him to to create six Fantastical Feasts'. 'These must be based on history, but you may draw on fairytales and legends. You must turn chocolate cake into a raging fireball and chicken's testicles into jelly beans. There will be hunting for hallucinogenic mushrooms and cooking with Play-Doh. Out of this, you must create the most magical dishes imaginable'. 'Oh, and you must bring us proof, in the form of a Book. But not just any Book. We want tales of extravagant ingredients, of revolutionary techniques, of familiar kitchen appliances put to unfamiliar uses. We want to see what you see. Taste what you taste. In short, we want complete and unparalleled access to your fantastical world'.

And here is that proof .... 'Feast' by Heston Blumenthal.

There was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine.

The BBC asked him to to create six Fantastical Feasts'. 'These must be based on history, but you may draw on fairytales and legends. You must turn chocolate cake into a raging fireball and chicken's testicles into jelly beans. There will be hunting for hallucinogenic mushrooms and cooking with Play-Doh. Out of this, you must create the most magical dishes imaginable'. 'Oh, and you must bring us proof, in the form of a Book. But not just any Book. We want tales of extravagant ingredients, of revolutionary techniques, of familiar kitchen appliances put to unfamiliar uses. We want to see what you see. Taste what you taste. In short, we want complete and unparalleled access to your fantastical world'.

And here is that proof .... 'Feast' by Heston Blumenthal.

Meer informatie
Aantal pagina's320
MerkKookboek
Artikelnummer9781408808603
AuteurHeston Blumenthal
ISBN9781408808603
TaalEngels
Themabekende chefs en restaurants
UitgeverBloomsbury
Uitvoeringhardcover
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