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Le Pigeon : Cooking at the Dirty Bird

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Serious yet playful, this debut cookbook recounts the ascension of James Beard Award-winning chef Gabriel Rucker to the top of the Portland food scene and the shift of a modest neighborhood eatery to a must-visit destination.

Offal-centric and meat-heavy, but by no means dogmatic, this collection of 125 recipes offers uncommon delicacies like Elk Tongue Stroganoff and Rabbit and Eel Terrine, twists on classics like Lamb Belly BLT and Duck Nuggets, and surprisingly uncomplicated dishes like Simple Roasted Pigeon, Leek Carbonara, and Pork Tacos.

Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
€ 38,00
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Serious yet playful, this debut cookbook recounts the ascension of James Beard Award-winning chef Gabriel Rucker to the top of the Portland food scene and the shift of a modest neighborhood eatery to a must-visit destination.

Offal-centric and meat-heavy, but by no means dogmatic, this collection of 125 recipes offers uncommon delicacies like Elk Tongue Stroganoff and Rabbit and Eel Terrine, twists on classics like Lamb Belly BLT and Duck Nuggets, and surprisingly uncomplicated dishes like Simple Roasted Pigeon, Leek Carbonara, and Pork Tacos.

Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.

Serious yet playful, this debut cookbook recounts the ascension of James Beard Award-winning chef Gabriel Rucker to the top of the Portland food scene and the shift of a modest neighborhood eatery to a must-visit destination.

Offal-centric and meat-heavy, but by no means dogmatic, this collection of 125 recipes offers uncommon delicacies like Elk Tongue Stroganoff and Rabbit and Eel Terrine, twists on classics like Lamb Belly BLT and Duck Nuggets, and surprisingly uncomplicated dishes like Simple Roasted Pigeon, Leek Carbonara, and Pork Tacos.

Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.

Meer informatie
Aantal pagina's336
MerkKookboek
Artikelnummer9781607744443
AuteurGabriel Rucker
ISBN9781607744443
TaalEngels
Themavlees, wild en gevogelte
UitgeverRandom House US
Uitvoeringhardcover
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