Manresa

geen
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.

Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food - specifically that of Northern California, where the Santa Cruz Mountains meet the sea - than any other chef at his level. Rather than buy his ingredients from a network of local producers, he closed the loop between farm and table by partnering with nearby Love Apple Farms, which grows almost 100 percent of his produce year round.

In Manresa, Chef Kinch details his thoughts on building a dish : the creativity, experimentation and emotion that go into developing each plate.
€ 38,99
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The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.

Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food - specifically that of Northern California, where the Santa Cruz Mountains meet the sea - than any other chef at his level. Rather than buy his ingredients from a network of local producers, he closed the loop between farm and table by partnering with nearby Love Apple Farms, which grows almost 100 percent of his produce year round.

In Manresa, Chef Kinch details his thoughts on building a dish : the creativity, experimentation and emotion that go into developing each plate.

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.

Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food - specifically that of Northern California, where the Santa Cruz Mountains meet the sea - than any other chef at his level. Rather than buy his ingredients from a network of local producers, he closed the loop between farm and table by partnering with nearby Love Apple Farms, which grows almost 100 percent of his produce year round.

In Manresa, Chef Kinch details his thoughts on building a dish : the creativity, experimentation and emotion that go into developing each plate.

Meer informatie
Aantal pagina's 328
Merk Kookboek
Artikelnummer 9781607743972
Auteur David Kinch
ISBN 9781607743972
Taal Engels
Uitgever Random House UK
Uitvoering hardcover
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