Momofuku Milk Bar (IN HERDRUK - juni)

A runaway success, The New York Times bestseller, the Momofuku Cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts?

Momofuku Milk Bar finally shares the recipes for these now-legendary desserts, among others: the compost cookie, the crack pie, the cereal milk ice cream, the easy layer cakes. It also tells the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery's most beloved desserts, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

€ 33,99
  • Gratis verzending vanaf € 20,00 in Nederland, België en Duitsland.
  • Gratis retourneren en omruilen, ook mogelijk in onze kookwinkels.
  • Op werkdagen voor 11:30 uur besteld, dezelfde avond nog in huis. Mits op voorraad.
  • Vóór 23:00 uur besteld, is morgen in huis! Op werkdagen, mits op voorraad.
  • Gratis cadeauverpakking.
A runaway success, The New York Times bestseller, the Momofuku Cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts?

Momofuku Milk Bar finally shares the recipes for these now-legendary desserts, among others: the compost cookie, the crack pie, the cereal milk ice cream, the easy layer cakes. It also tells the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery's most beloved desserts, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

A runaway success, The New York Times bestseller, the Momofuku Cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts?

Momofuku Milk Bar finally shares the recipes for these now-legendary desserts, among others: the compost cookie, the crack pie, the cereal milk ice cream, the easy layer cakes. It also tells the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery's most beloved desserts, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Meer informatie
Aantal pagina's256
MerkKookboek
Artikelnummer9780307720498
EAN9780307720498
AuteurChristina Tosi, David Chang
ISBN9780553447293
TaalEngels
Themabakken, desserts
UitgeverRandom House US
Uitvoeringhardcover
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