One: a Cook and her Cupboard

She made her name as head chef at London's 'Polpetto' and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients.

Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot.
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She made her name as head chef at London's 'Polpetto' and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients.

Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot.

She made her name as head chef at London's 'Polpetto' and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients.

Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot.

Meer informatie
Aantal pagina's304
MerkKookboek
Artikelnummer9781444734850
EAN9781444734850
AuteurFlorence Knight
ISBN9781444734850
TaalEngels
UitgeverHodder & Stoughton
Uitvoeringhardcover
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