Revolutionary French Cooking

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Daniel Galmiche's own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberte, showcases exciting new recipes, methods and techniques, with innovative ingredients, all refreshingly free from the shackles of tradition. The second chapter, Egalite, brings democracy to your cooking by elevating such humble fare as celeriac, pork belly and rabbit into the food of kings. The final chapter, Fraternite, celebrates recognized brotherhoods, or pairings, of ingredients and turns convention on its head with modern adaptations.

Throughout the book Daniel reveals how to make modern dishes with vibrant flavours, textures and aromas. In each chapter there are instructive features on the techniques used, showing you how to master them easily in your own home.

This is a must-have book for lovers of hearty, beautiful food and the taste of France.
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Daniel Galmiche's own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberte, showcases exciting new recipes, methods and techniques, with innovative ingredients, all refreshingly free from the shackles of tradition. The second chapter, Egalite, brings democracy to your cooking by elevating such humble fare as celeriac, pork belly and rabbit into the food of kings. The final chapter, Fraternite, celebrates recognized brotherhoods, or pairings, of ingredients and turns convention on its head with modern adaptations.

Throughout the book Daniel reveals how to make modern dishes with vibrant flavours, textures and aromas. In each chapter there are instructive features on the techniques used, showing you how to master them easily in your own home.

This is a must-have book for lovers of hearty, beautiful food and the taste of France.

Daniel Galmiche's own irresistible take on the new wave of modern French cooking. Revolutionary French Cooking is divided into three chapters. The first, Liberte, showcases exciting new recipes, methods and techniques, with innovative ingredients, all refreshingly free from the shackles of tradition. The second chapter, Egalite, brings democracy to your cooking by elevating such humble fare as celeriac, pork belly and rabbit into the food of kings. The final chapter, Fraternite, celebrates recognized brotherhoods, or pairings, of ingredients and turns convention on its head with modern adaptations.

Throughout the book Daniel reveals how to make modern dishes with vibrant flavours, textures and aromas. In each chapter there are instructive features on the techniques used, showing you how to master them easily in your own home.

This is a must-have book for lovers of hearty, beautiful food and the taste of France.

Meer informatie
Aantal pagina's224
MerkKookboek
Artikelnummer9781848990678
AuteurDaniel Galmiche
ISBN9781848990678
TaalEngels
Themafrans
UitgeverWatkins Publishers
Uitvoeringhardcover
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