Rick Stein's Spain : 140 recipes inspired by my journey off the beaten track

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Rick Stein has selected over 140 recipes that capture the authentic taste of contemporary Spain. This is an essential book for food-lovers as well as a stunning culinary guide to a diverse country.

'I've wanted to make a book about Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change.'

Spanish cooking has a rich history, with flavours reflecting the broad range of cultural influences that resulted in the subtle changes in taste between regions. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches.
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Rick Stein has selected over 140 recipes that capture the authentic taste of contemporary Spain. This is an essential book for food-lovers as well as a stunning culinary guide to a diverse country.

'I've wanted to make a book about Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change.'

Spanish cooking has a rich history, with flavours reflecting the broad range of cultural influences that resulted in the subtle changes in taste between regions. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches.

Rick Stein has selected over 140 recipes that capture the authentic taste of contemporary Spain. This is an essential book for food-lovers as well as a stunning culinary guide to a diverse country.

'I've wanted to make a book about Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change.'

Spanish cooking has a rich history, with flavours reflecting the broad range of cultural influences that resulted in the subtle changes in taste between regions. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches.

Meer informatie
Aantal pagina's320
MerkKookboek
Artikelnummer9781849901352
AuteurRick Stein
ISBN9781849901352
TaalEngels
Themamediterraan
UitgeverRandom House UK
Uitvoeringhardcover
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