Roast Lamb in the Olive Groves : A Mediterranean Cookbook

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Roast Lamb in the Olive Groves brings a mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos. On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have become part of the collective unconscious - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet.

This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life. The result is the quintessence of Mediterranean cooking - healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare. It shows how the ancient can be very modern indeed!
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Roast Lamb in the Olive Groves brings a mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos. On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have become part of the collective unconscious - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet.

This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life. The result is the quintessence of Mediterranean cooking - healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare. It shows how the ancient can be very modern indeed!

Roast Lamb in the Olive Groves brings a mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos. On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have become part of the collective unconscious - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet.

This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life. The result is the quintessence of Mediterranean cooking - healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare. It shows how the ancient can be very modern indeed!

Meer informatie
Aantal pagina's272
MerkKookboek
Artikelnummer9781742706009
AuteurBelinda Harley
ISBN9781742706009
TaalEngels
Themamediterraan
UitgeverHardie Grant
Uitvoeringhardcover
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