Sous vide for the home cook

Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results - no overdrying, no burning, no undercooking, and no mess! 'Sous Vide for the home cook' is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. With 200 recipes.

€ 29,95
  • Gratis verzending vanaf € 20,00 in Nederland, België en Duitsland.
  • Gratis retourneren en omruilen, ook mogelijk in onze kookwinkels.
  • Op werkdagen voor 11:30 uur besteld, dezelfde avond nog in huis. Mits op voorraad.
  • Vóór 23:00 uur besteld, is morgen in huis! Op werkdagen, mits op voorraad.
  • Gratis cadeauverpakking.
Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results - no overdrying, no burning, no undercooking, and no mess! 'Sous Vide for the home cook' is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. With 200 recipes.
Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results - no overdrying, no burning, no undercooking, and no mess! 'Sous Vide for the home cook' is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. With 200 recipes.
Meer informatie
MerkSousVide Supreme
Artikelnummer9780984493609
EAN9780984493609
AuteurDouglas Baldwin
ISBN9780984493609
TaalEngels
Uitvoeringpaperback
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