Summers Under the Tamarind Tree : Recipes and Memories from Pakistan

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Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied cuisine of a beautiful country. Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.

Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.
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Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied cuisine of a beautiful country. Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.

Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied cuisine of a beautiful country. Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.

Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.

Meer informatie
Aantal pagina's224
MerkKookboek
Artikelnummer9780711236783
AuteurSumayya Usmani
ISBN9780711236783
TaalEngels
Themaaziatisch
UitgeverQuarto
Uitvoeringhardcover
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