Sweet : Inspired Ingredients, Unforgettable Desserts

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How do you capture that indescribably giddy moment when you're about to open a gift or a box of chocolates? This book is filled with more than 100 recipes to create those moments of joy and indulgence.

Since 2003, Valerie Gordon has provided the inhabitants of Los Angeles with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way.

Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook.
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How do you capture that indescribably giddy moment when you're about to open a gift or a box of chocolates? This book is filled with more than 100 recipes to create those moments of joy and indulgence.

Since 2003, Valerie Gordon has provided the inhabitants of Los Angeles with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way.

Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook.

How do you capture that indescribably giddy moment when you're about to open a gift or a box of chocolates? This book is filled with more than 100 recipes to create those moments of joy and indulgence.

Since 2003, Valerie Gordon has provided the inhabitants of Los Angeles with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way.

Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook.

Meer informatie
Aantal pagina's 344
Merk Kookboek
Artikelnummer 9781579654689
Auteur Valerie Gordon
ISBN 9781579654689
Taal Engels
Thema bakken, desserts
Uitgever Workman
Uitvoering hardcover
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