Thailand: The Cookbook

geen
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.

Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country.

A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.
€ 35,00
  • Gratis verzending vanaf € 20,00 in Nederland, België en Duitsland.
  • Gratis retourneren en omruilen, ook mogelijk in onze kookwinkels.
  • Op werkdagen voor 11:30 uur besteld, dezelfde avond nog in huis. Mits op voorraad.
  • Vóór 23:00 uur besteld, is morgen in huis! Op werkdagen, mits op voorraad.
  • Gratis cadeauverpakking.
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.

Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country.

A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.

Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country.

A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.

Meer informatie
Aantal pagina's 527
Merk Kookboek
Artikelnummer 9780714865294
Auteur Nicholas Lander
ISBN 9780714865294
Taal Engels
Thema aziatisch
Uitgever Phaidon
Uitvoering hardcover
Schrijf uw eigen review
Reviews kunnen alleen worden achtergelaten door ingelogde gebruikers Log in of maak een account aan.

Voor vragen en advies over dit product kunt u contact opnemen met onze klantenservice via klantenservice@kookwinkel.nl of bel naar 035-6236626. U kunt natuurlijk ook langskomen in één van onze kookwinkels in Amersfoort, Hilversum of Zwolle.

Kunnen wij u helpen?

Klantenservice