The Artisan Jewish Deli at Home

geen
With this book, the world of the American Jewish deli can be yours in the comfort (and privacy) of your own kitchen. The Artisan Jewish Deli at Home offers updates and new angles on the old ways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine.

Added cultural context comes from interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors' favourite temples of modern Jewish gastronomy.
€ 24,99
  • Gratis verzending vanaf € 20,00 in Nederland, België en Duitsland.
  • Gratis retourneren en omruilen, ook mogelijk in onze kookwinkels.
  • Op werkdagen voor 11:30 uur besteld, dezelfde avond nog in huis. Mits op voorraad.
  • Vóór 23:00 uur besteld, is morgen in huis! Op werkdagen, mits op voorraad.
  • Gratis cadeauverpakking.
With this book, the world of the American Jewish deli can be yours in the comfort (and privacy) of your own kitchen. The Artisan Jewish Deli at Home offers updates and new angles on the old ways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine.

Added cultural context comes from interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors' favourite temples of modern Jewish gastronomy.

With this book, the world of the American Jewish deli can be yours in the comfort (and privacy) of your own kitchen. The Artisan Jewish Deli at Home offers updates and new angles on the old ways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine.

Added cultural context comes from interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors' favourite temples of modern Jewish gastronomy.

Meer informatie
Aantal pagina's 272
Merk Kookboek
Artikelnummer 9781449420079
Auteur Nick Zukin
ISBN 9781449420079
Taal Engels
Thema bakken
Uitgever Andrews McMeel
Uitvoering hardcover
Schrijf uw eigen review
Reviews kunnen alleen worden achtergelaten door ingelogde gebruikers Log in of maak een account aan.

Voor vragen en advies over dit product kunt u contact opnemen met onze klantenservice via klantenservice@kookwinkel.nl of bel naar 035-6236626. U kunt natuurlijk ook langskomen in één van onze kookwinkels in Amersfoort, Hilversum of Zwolle.

Kunnen wij u helpen?

Klantenservice