The Gourmet Farmer Goes Fishing : The Fish to Eat and How to Cook It

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The Gourmet Farmer Goes Fishing

Food critic turned farmer and sustainable seafood activist Matthew Evans, with his two best chef friends, show how seafood should be cooked. The simple recipes in The Gourmet Farmer Goes Fishing demystify everything from kingfish to sea urchin, snapper to octopus. Sometimes the lesser known seafood species have stronger gastronomic and ecological reasons to eat them! This book is all about the taste of food fresh from the sea, cooked with care and respect for the seafood populations.
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The Gourmet Farmer Goes Fishing

Food critic turned farmer and sustainable seafood activist Matthew Evans, with his two best chef friends, show how seafood should be cooked. The simple recipes in The Gourmet Farmer Goes Fishing demystify everything from kingfish to sea urchin, snapper to octopus. Sometimes the lesser known seafood species have stronger gastronomic and ecological reasons to eat them! This book is all about the taste of food fresh from the sea, cooked with care and respect for the seafood populations.

The Gourmet Farmer Goes Fishing

Food critic turned farmer and sustainable seafood activist Matthew Evans, with his two best chef friends, show how seafood should be cooked. The simple recipes in The Gourmet Farmer Goes Fishing demystify everything from kingfish to sea urchin, snapper to octopus. Sometimes the lesser known seafood species have stronger gastronomic and ecological reasons to eat them! This book is all about the taste of food fresh from the sea, cooked with care and respect for the seafood populations.

Meer informatie
Aantal pagina's 240
Merk Kookboek
Artikelnummer 9781743364635
Auteur Matthew Evans
ISBN 9781743364635
Taal Engels
Thema vis, schaal- en schelpdieren
Uitgever Murdoch Books
Uitvoering hardcover
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