The Whole Hog : Recipes and lore for everything but the Oink!

This book is a celebration of the pig and all its parts. The pig has been domesticated throughout Europe since ancient times and the result is a variety of magnificent meat products with a fascinating history.

The Whole Hog is a unique blend of historical, geographical and culinary stories. With clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter. The idea of being able to cook everything but the squeal of a pig permeates the recipes.

This book is a must-have for any pie fan, bacon-sandwich supporter or sausage addict!

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This book is a celebration of the pig and all its parts. The pig has been domesticated throughout Europe since ancient times and the result is a variety of magnificent meat products with a fascinating history.

The Whole Hog is a unique blend of historical, geographical and culinary stories. With clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter. The idea of being able to cook everything but the squeal of a pig permeates the recipes.

This book is a must-have for any pie fan, bacon-sandwich supporter or sausage addict!

This book is a celebration of the pig and all its parts. The pig has been domesticated throughout Europe since ancient times and the result is a variety of magnificent meat products with a fascinating history.

The Whole Hog is a unique blend of historical, geographical and culinary stories. With clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter. The idea of being able to cook everything but the squeal of a pig permeates the recipes.

This book is a must-have for any pie fan, bacon-sandwich supporter or sausage addict!

Meer informatie
Aantal pagina's272
MerkKookboek
Artikelnummer9781862058613
EAN9781862058613
AuteurCarol Wilson, Christopher Trotter
ISBN9781862058613
TaalEngels
Themavlees, wild en gevogelte
Uitvoeringpaperback
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